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L-carnitine
General properties
L-carnitine -is an amino acid, also known as vitamin B complex, a dietary supplement.
It facilitates the use of fat as the main source of energy by the active transport of fatty acids into the mitochondria of the cell, where they are broken down with the release of energy. It provides support for the optimal state of physiological and power supply muscles with significant physical exertion, and sports training.
Application of the drug directly before the sports training increases muscle mass through the use of body fat. Increases effectiveness and endurance of sports training and performance with daily physical activity, including for people with heart disease.
It slows the aging process of the brain, improves memory and concentration
of attention, it contributes to the rapid recovery from stress, reduces the feeling of anxiety.
It stimulates food reflex, improves appetite in preterm and hyprotrophic infants, eliminates underweight, has a positive effect on the development of the skelet and muscles in children and adolescents.
Restores carnitine deficiency caused by the lack of its intake of vegetarians (no meat in the diet, and dairy products)
The drug should not be used with individual sensitivity, pregnancy, breastfeeding.
In use, may dyspeptic phenomena.
Dosing and Administration: Adults п5 ml of the syrup (one spoonful) three times a day, for athletes - 15 ml (measuring cup) before exercise. Course - 4-6 weeks, if necessary - repeat the course.
Children: from birth to 1 year 8-20 drops 2-3 times daily, from 1 to 6 years 20-28 drops 2-3 times daily, from 6 to 12 years old, 2.5 ml (1/2 measuring spoon) 2-3 per day for 1 month.
After opening the bottle use syrup within 10-15 days.
Pharmaceutical characteristics
Store at temperature not exceeding 25 °C and relative humidity not exceeding 75%.
Keep out of the reach of children.